JIANG GAOJIN. Optimization of Extraction Process for Tea Polyphenols from Tea Seed Cake and Study on Their Antibacterial Properties. Global Academic Frontiers, Portland, Maine, v. 3, n. 1, p. 106–113, 2025. DOI: 10.5281/zenodo.15074761. Disponível em: https://gafj.org/journal/article/view/100.. Acesso em: 4 apr. 2025.